Appetisers - Cook and Barker Inn
Please note that some of our dishes may contain nuts. Some of the dishes are also available as a main course and a second price is indicated.
| Tempura King Prawns with a Pineapple Salsa with Guacamole and Fresh Lime |
£8.50 / £13.95 |
| Pressed Ham Terrine with Apricot and a Homemade Chutney |
£5.95 |
| Assiette de Fruit De Mere, a Selection of Fish and Shell Fish with a Chilli Seafood Sauce |
£9.50 / £14.95 |
| Warm Toasted Muffin with Black Pudding, King Scallop and a Fresh Green Pea Puree |
£8.25 |
| Hot Smoked Salmon Salad with Fine Beans, Soft Boiled Egg and a Light Mustard Dressing |
£6.25 |
| Spinach and Mushroom Risotto with Regiano Parmesan Cheese |
£6.50
|
| Duck Salad with Vegetable Spring Roll, Orange Marmalade Dressing and Wild Rocket |
£6.95 |
Apple, Fennel and Northumbrian Nettle Cheese Salad
with a Light Aniseed Dressing |
£5.50 |
|
Fresh Sardines with Lemon, Black Pepper and Olive Oil |
£5.50 / £9.75 |