Forest & Fields - Cook and Barker Inn
Please note that some of our dishes may contain nuts.
| Roast Rack of Lamb with Seasonal Greens, Rosemary and Sea Salt |
£15.95 |
| Northumbrian Beef Fillet Stuffed with Stilton and Wrapped in Back Bacon with a Red Wine Jus |
£18.95 |
| Sautéed Chicken Supreme in Garlic and Tarragon Sauce with King Prawns |
£14.50 |
| Noisette of Pork Pan Fried with Wild Forest Mushrooms Deglazed with Madeira Wine set onto a Pillow of Roasted Vegetables |
£14.50 |
|
Roast Maigrait Duck Breast with Asian Spices set onto a Stir Fry of Bean Sprouts, Mange Tout and Spinach |
£17.50 |