Forest & Fields - Cook and Barker Inn

Please note that some of our dishes may contain nuts.

Roast Rack of Lamb with Seasonal Greens, Rosemary and Sea Salt

£15.95

Northumbrian Beef Fillet Stuffed with Stilton and Wrapped in Back Bacon with a Red Wine Jus

£18.95

Sautéed Chicken Supreme in Garlic and Tarragon Sauce with King Prawns

£14.50

Noisette of Pork Pan Fried with Wild Forest Mushrooms Deglazed with Madeira Wine set onto a Pillow of Roasted Vegetables

£14.50

Roast Maigrait Duck Breast with Asian Spices set onto a Stir Fry of Bean Sprouts, Mange Tout and Spinach

£17.50

Online Booking

Cook & Barker Inn
Newton-on-the-Moor,
Felton, Morpeth,
Northumberland,
NE65 9JY

Tel/Fax:
01665 575234

Email:
info@cookandbarkerinn.co.uk